You probably know by now that I love to cook, bake, and try new recipes. But rarely do I share recipes where I have used my crock-pot or slow cooker. There is a reason for that. I don’t try new recipes in it often enough to share them.
But today that changes!
I was recently contacted by Red Gold Tomatoes. They wanted to send to me a Fall Harvest Package while they are promoting their 2-A-Day Crock-Pot Giveaway. Of course, I was thrilled with the opportunity to work with them again.
Look at this wonderful package of goodies:
1 Red Gold Tomato Apron
1 Wooden Spoon
2 cans crushed tomatoes
1 can diced tomatoes
1 can diced tomatoes diced with green chiles
1 can diced tomatoes with lime juice and cilantro
1 can diced tomatoes with garlic and olive oil
Red Gold Recipe Card including Six Fall inspired slow cooker recipes:
Pulled Pork Sliders, Sausage & Sweet Potato Chili, Slow Cooker Spicy Mac & Cheese, Home-style Beef Stew, Rustic Italian Chicken Black Bean & Pumpkin Chili
I had a tough time trying to decide which recipe to make and share with you so I asked my husband which recipe he wanted me to try. He chose the Pulled Pork Sliders.
Now let me start out by saying that I have made pulled pork before but it was a much different recipe. This recipe requires several seasonings that I don’t keep on hand. But I figured that if we liked the recipe then I would use the seasonings again. So before you decide to make the recipe check to see that you have everything on hand!
Slow Cooker Pulled Pork, Sliders
¼ cup brown sugar, packed
2 TBSP Kosher Salt
2 TBSP Paprika
1 TBSP Ground Black Pepper
1 tsp thyme
2 tsps ground coriander
1 TBSP dry mustard
2 tsps ground fennel seed
2 tsps garlic powder
3 lbs pork tenderloin
2 cans Red Gold Crushed Tomatoes (15 oz size)
1 can Red Gold Diced Tomatoes, drained
In a small bowl combine the above spices. Stir. Then take 6-8 TBSPS of the dry mixture & put into a different container. Use the 6-8 TBSPS of spices to run onto the pork tenderloin. Reserve the rest of the seasonings for your next pulled pork meal. Wrap in plastic wrap and refrigerate overnight.
The next morning take the seasoned pork tenderloin out & place into a crock-pot or slow cooker. Then top with the 2 cans of Red Gold Tomatoes and
1 can of Red Gold Diced Tomatoes, drained. Don’t forget to drain or it might be too juicy!
Cook on low for 8 hours. When done remove the pork and shred with forks.
Serve on buns. You can serve with chips, slaw, beans, etc.
Now remember that I told you Red Gold Tomatoes is having a 2-A-Day Crock-Pot Giveaway. You can go here to enter to win. Red Gold Tomatoes also gave me something to give away to my readers. It is the Red Gold Tomatoes Apron. And in addition to the apron, I am also giving away the wooden spoon. Now that I don’t love the wooden spoon that they sent, because I do. I just wanted to do something extra special for my readers.
I know you are excited!
It is easy to enter with the Rafflecopter below.
You must be a US Resident at least 18 years old (or older). Upon the end of the giveaway, the winner must claim prize w/I 24 hours or another winner will be chosen. Giveaway ends at midnight on Tuesday, September 30th.
I would love to see a pic of the winner wearing the apron & using the wooden spoon while cooking.
Come back tomorrow where I will share another Red Gold Recipe with you. Of the one’s that they sent this time, which one do you think it will be?